Vietnamese Mi Vit Tiem (Mi Vit Tiem) is one of my favorite, nothing like a morning bowl of this Five Spice Duck Soup. Preparation isn’t easy, basically you gotta cook the duck first and cook again with herbal, it look burned but it’s not, it’s just well done cook with herbal moist. The soup is tasty as well, very good, and then all the vegetables such as mush room, nuts, green onion and other onions, and off course steamed pak choy. Add noodle add the duck leg and and poor a little bit of the hot soup over, taste as good as Pho or even better, I believe the price is higher than a bowl of Pho due to longer preparation and you get the whole duck leg. Can you substitute with chicken leg? -Yes, but it won’t taste as good. One thin to keep in mind is when you cook the duck, ensure all the fat melted away, fat isn’t good and isn’t healthy either, cook it like Roasted Duck let all the fat dripped away.
